Energy Enhancing Research Back and Nerve Solution

  • Consequently, fat controls the sensitivity of the neurotransmitter-membrane bound receptor protein interaction, and consequently the physiological function of the cell.


  • The more FLUID the membrane fat, the better the neurotransmitter-membrane bound receptor protein interaction.

  • Stiffer membrane fats results in dysfunctional neurotransmitter-membrane bound receptor protein interaction and impaired cellular physiological responses.

  • The most FLUID fats have the most double bonds (C=C).

  • Docosahexaneoic acid (DHA) has 6double bonds; 22:6n-36

  • These are called: Long Chain Polyunsaturated Essential Fatty Acids (LCPUEFAs).

potential energy into kinetic energy into chemical energy.  energy enhancing research

Energy Enhancing Research



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