1 post tagged “energyenhancing research”
- Consequently, fat controls the sensitivity of the neurotransmitter-membrane bound receptor protein interaction, and consequently the physiological function of the cell.
- The more FLUID the membrane fat, the better the neurotransmitter-membrane bound receptor protein interaction.
- Stiffer membrane fats results in dysfunctional neurotransmitter-membrane bound receptor protein interaction and impaired cellular physiological responses.
- The most FLUID fats have the most double bonds (C=C).
- Docosahexaneoic acid (DHA) has 6double bonds; 22:6n-36
- These are called: Long Chain Polyunsaturated Essential Fatty Acids (LCPUEFAs).
potential energy into kinetic energy into chemical energy. energy enhancing research